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Boutique
About
Corporate
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English
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Boutique Caviar of artichokes and green olives from Provence 90g
small_Terre à table_Caviar d artichauts et olive vertes.jpeg Image 1 of
small_Terre à table_Caviar d artichauts et olive vertes.jpeg
small_Terre à table_Caviar d artichauts et olive vertes.jpeg

Caviar of artichokes and green olives from Provence 90g

€4.50

Experience the bold flavour of artichokes blended with the delicate sweetness of green olives in this creamy preparation, crafted with olive oil for a fresh and light aperitif.

Ingredients: Artichokes 73.8%, green olives 15.4%, olive oil 7.9%, salt 2.0%, pepper 1.0%

Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!

Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.

Quantity:
Add To Cart

Experience the bold flavour of artichokes blended with the delicate sweetness of green olives in this creamy preparation, crafted with olive oil for a fresh and light aperitif.

Ingredients: Artichokes 73.8%, green olives 15.4%, olive oil 7.9%, salt 2.0%, pepper 1.0%

Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!

Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.

Rillette of Oléron (pork) 130g
Rillette of Oléron (pork) 130g
€5.90
Matured Extra Virgin Olive Oil (100% Provençal)
Matured Extra Virgin Olive Oil (100% Provençal)
from €17.00
Size:
Sardines Citron Confit from Marseille 115g
Sardines Citron Confit from Marseille 115g
€4.50

Experience the bold flavour of artichokes blended with the delicate sweetness of green olives in this creamy preparation, crafted with olive oil for a fresh and light aperitif.

Ingredients: Artichokes 73.8%, green olives 15.4%, olive oil 7.9%, salt 2.0%, pepper 1.0%

Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!

Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.

About the artisans: “Toupine et Cabesselle” is a family-run artisan business located near Avignon in Provence. The name, meaning "pot and lid" in Provençal, symbolises the perfect pairing of tradition and taste. Founded by Norbert Dusserre, a chef with experience in prestigious kitchens in Monaco and France, and his two daughters, “Toupine et Cabesselle” is dedicated to highlighting the best ingredients and recipes of Provence and supporting the local farmers. Experience the essence of Provence with “Toupine et Cabesselle’s” exquisite range of artisanal delights!

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