Award-Winning Fruity Green Olive Oil (100% Provençal)
Fruity Green Olive Oil by Domaine de Leos
Domaine de Leos' Fruity Green Extra Virgin Olive oil is a multi-award-winning product, having garnered 15 medals, including 7 gold, since its debut in December 2019. Highly prized by top chefs such as Alain Ducasse and Joël Robuchon, this olive oil is renowned for its intense aromatic power and natural green fruitiness.
For Chefs and Connoisseurs
If you seek an olive oil with strong aromatic potency, a fresh natural ardor, and fine bitterness, this extra virgin olive oil is perfect for you. It embodies the spirit of excellence, authenticity, and uniqueness characteristic of Domaine de Leos.
100% Provençal
Produced from local Provençal fruits, Fruity Green olive oil is crafted by Domaine de Leos' team under the supervision of Christine Cheylan at the Castelas mill. The olives, primarily Aglandau and Salonenque varieties, are harvested and processed on the same day to ensure maximum freshness.
Tasting Notes
This olive oil boasts great aromatic power with a notable "length in the throat." It delivers an original green fruitiness with fresh ardor and a refined bitterness. Its pale green color with yellow reflections and complex aromas of artichoke and hazelnut are distinctive of its unique green fruitiness.
Storage and Shelf Life
While olive oils don't expire, their aromatic quality is best within two years. To preserve its flavors and nutritional benefits, store the oil in a dark bottle, away from light and heat, in a cool, dry place. This prevents odor absorption and light-induced alterations.
Fruity Green Olive Oil by Domaine de Leos
Domaine de Leos' Fruity Green Extra Virgin Olive oil is a multi-award-winning product, having garnered 15 medals, including 7 gold, since its debut in December 2019. Highly prized by top chefs such as Alain Ducasse and Joël Robuchon, this olive oil is renowned for its intense aromatic power and natural green fruitiness.
For Chefs and Connoisseurs
If you seek an olive oil with strong aromatic potency, a fresh natural ardor, and fine bitterness, this extra virgin olive oil is perfect for you. It embodies the spirit of excellence, authenticity, and uniqueness characteristic of Domaine de Leos.
100% Provençal
Produced from local Provençal fruits, Fruity Green olive oil is crafted by Domaine de Leos' team under the supervision of Christine Cheylan at the Castelas mill. The olives, primarily Aglandau and Salonenque varieties, are harvested and processed on the same day to ensure maximum freshness.
Tasting Notes
This olive oil boasts great aromatic power with a notable "length in the throat." It delivers an original green fruitiness with fresh ardor and a refined bitterness. Its pale green color with yellow reflections and complex aromas of artichoke and hazelnut are distinctive of its unique green fruitiness.
Storage and Shelf Life
While olive oils don't expire, their aromatic quality is best within two years. To preserve its flavors and nutritional benefits, store the oil in a dark bottle, away from light and heat, in a cool, dry place. This prevents odor absorption and light-induced alterations.
Fruity Green Olive Oil by Domaine de Leos
Domaine de Leos' Fruity Green Extra Virgin Olive oil is a multi-award-winning product, having garnered 15 medals, including 7 gold, since its debut in December 2019. Highly prized by top chefs such as Alain Ducasse and Joël Robuchon, this olive oil is renowned for its intense aromatic power and natural green fruitiness.
For Chefs and Connoisseurs
If you seek an olive oil with strong aromatic potency, a fresh natural ardor, and fine bitterness, this extra virgin olive oil is perfect for you. It embodies the spirit of excellence, authenticity, and uniqueness characteristic of Domaine de Leos.
100% Provençal
Produced from local Provençal fruits, Fruity Green olive oil is crafted by Domaine de Leos' team under the supervision of Christine Cheylan at the Castelas mill. The olives, primarily Aglandau and Salonenque varieties, are harvested and processed on the same day to ensure maximum freshness.
Tasting Notes
This olive oil boasts great aromatic power with a notable "length in the throat." It delivers an original green fruitiness with fresh ardor and a refined bitterness. Its pale green color with yellow reflections and complex aromas of artichoke and hazelnut are distinctive of its unique green fruitiness.
Storage and Shelf Life
While olive oils don't expire, their aromatic quality is best within two years. To preserve its flavors and nutritional benefits, store the oil in a dark bottle, away from light and heat, in a cool, dry place. This prevents odor absorption and light-induced alterations.
Health & Nutritional Values:
Rich in monounsaturated fatty acids and antioxidants, the health benefits of olive oil are regularly mentioned in the media and are the subject of numerous international studies. It is also an excellent source of vitamin E and polyphenols.
Our recommendation:
Although “Fruity Green” Olive Oils can be used both raw and cooked with all types of savoury and sweet dishes, we advise you to favour raw uses as a finishing oil on all types of foods and dishes. Put a drizzle of oil on strawberries with a touch of sugar, on autumn fruits (apples, pears, etc.) and in tarts and cakes.
About the artisans:
I love the story of "Domaine de Leos" and I am very proud I can offer their exclusive products, highly acclaimed by Alain Ducasse, Joël Robuchon and other top chefs of France. What makes it special for me?
First of all - when I tried Leos' olive oil for the first time (my pupils expanded, angels starting chanting "Ecstasy of Gold”), I realised I had never truly tried OLIVE OIL, even though I had been cooking with it for years.
Second - "Domaine de Leos" is a living image of starting from scratch and patiently and methodically developing a dream over the years. Learn the full story about how they did it on this page.
