Pistachio Suprême from Le Roy René, Aix-en-Provence 230g
Introducing the stars of the French artisanal spreads—Crème Calisson, Crème White Nougat, Suprême of Almond and Milk, and Suprême of Pistachio. Unlike Nutella, no palms (or their oils) were harmed in their preparation. These gourmet delights are bursting with natural flavours and textures as they are crafted from finest ingredients, making them a healthier and more delicious alternative.
Let them meet your toast, a bowl of yogurt, your baking creations or just your spoon - any encounter will be filled with deliciousness from Provence!
A spread on the base of extra virgin olive oil! How cool is that? This Pistachio suprême is the ultimate tasting experience on the base of only natural ingredients.
Ingredients: Sugar, pistachio 26%, skimmed milk powder, extra virgin olive oil, caramelised pistachio 3% (pistachio 70%, sugar).
May contain traces of other nuts, gluten and sesame.
Origins of pistachios: EU and non-EU.
Introducing the stars of the French artisanal spreads—Crème Calisson, Crème White Nougat, Suprême of Almond and Milk, and Suprême of Pistachio. Unlike Nutella, no palms (or their oils) were harmed in their preparation. These gourmet delights are bursting with natural flavours and textures as they are crafted from finest ingredients, making them a healthier and more delicious alternative.
Let them meet your toast, a bowl of yogurt, your baking creations or just your spoon - any encounter will be filled with deliciousness from Provence!
A spread on the base of extra virgin olive oil! How cool is that? This Pistachio suprême is the ultimate tasting experience on the base of only natural ingredients.
Ingredients: Sugar, pistachio 26%, skimmed milk powder, extra virgin olive oil, caramelised pistachio 3% (pistachio 70%, sugar).
May contain traces of other nuts, gluten and sesame.
Origins of pistachios: EU and non-EU.
Introducing the stars of the French artisanal spreads—Crème Calisson, Crème White Nougat, Suprême of Almond and Milk, and Suprême of Pistachio. Unlike Nutella, no palms (or their oils) were harmed in their preparation. These gourmet delights are bursting with natural flavours and textures as they are crafted from finest ingredients, making them a healthier and more delicious alternative.
Let them meet your toast, a bowl of yogurt, your baking creations or just your spoon - any encounter will be filled with deliciousness from Provence!
A spread on the base of extra virgin olive oil! How cool is that? This Pistachio suprême is the ultimate tasting experience on the base of only natural ingredients.
Ingredients: Sugar, pistachio 26%, skimmed milk powder, extra virgin olive oil, caramelised pistachio 3% (pistachio 70%, sugar).
May contain traces of other nuts, gluten and sesame.
Origins of pistachios: EU and non-EU.
About the Artisans:
I’m thrilled to bring Le Roy René, a family-run confectionery from Aix-en-Provence, to the Netherlands. After visiting their factory and Calisson Museum, I was struck by their dedication to quality—using exceptional raw ingredients and time-honored methods to craft nougats, calissons, and other Provençal delights.
Founded in 1920, Le Roy René has spent over a century perfecting these treats while championing sustainability—reviving almond farming in Provence, supporting biodiversity, and protecting local wildlife.
Want to learn more about Le Roy René, their craftsmanship, and other artisans at Terre à Table? Head to our About the Artisans page!
