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Boutique Tapenade of green olives 90g
Green olive tapenade.jpeg Image 1 of
Green olive tapenade.jpeg
Green olive tapenade.jpeg

Tapenade of green olives 90g

€4.50

Green olive tapenade, a classic Mediterranean delight crafted from olives, capers, and anchovies, has been a cherished appetiser for centuries. Its versatility extends beyond the aperitif; try it as a delightful stuffing for poultry to elevate flavours with a touch of Mediterranean softness.

Ingredients: Green olives 70.2%, olive oil 12.3%, anchovy fillets (fish) 6.6%, almond powder 5.7%, garlic 2.5%, capers 2.5%, pepper 0, 2%, acidifier: lactic acid 0.2%.

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Green olive tapenade, a classic Mediterranean delight crafted from olives, capers, and anchovies, has been a cherished appetiser for centuries. Its versatility extends beyond the aperitif; try it as a delightful stuffing for poultry to elevate flavours with a touch of Mediterranean softness.

Ingredients: Green olives 70.2%, olive oil 12.3%, anchovy fillets (fish) 6.6%, almond powder 5.7%, garlic 2.5%, capers 2.5%, pepper 0, 2%, acidifier: lactic acid 0.2%.

Olivade Verte 180g
Olivade Verte 180g
€6.90
Award-Winning Fruity Green Olive Oil (100% Provençal)
Award-Winning Fruity Green Olive Oil (100% Provençal)
from €17.00
Size:
Caviar of artichokes and green olives from Provence 90g
Caviar of artichokes and green olives from Provence 90g
€4.50

Green olive tapenade, a classic Mediterranean delight crafted from olives, capers, and anchovies, has been a cherished appetiser for centuries. Its versatility extends beyond the aperitif; try it as a delightful stuffing for poultry to elevate flavours with a touch of Mediterranean softness.

Ingredients: Green olives 70.2%, olive oil 12.3%, anchovy fillets (fish) 6.6%, almond powder 5.7%, garlic 2.5%, capers 2.5%, pepper 0, 2%, acidifier: lactic acid 0.2%.

Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!

Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.

About the artisans: “Toupine et Cabesselle” is a family-run artisan business located near Avignon in Provence. The name, meaning "pot and lid" in Provençal, symbolises the perfect pairing of tradition and taste. Founded by Norbert Dusserre, a chef with experience in prestigious kitchens in Monaco and France, and his two daughters, “Toupine et Cabesselle” is dedicated to highlighting the best ingredients and recipes of Provence and supporting the local farmers. Experience the essence of Provence with “Toupine et Cabesselle’s” exquisite range of artisanal delights!

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